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se l impasto delle zeppole e troppo liquido Troppo liquido l'impasto per zeppole, come faccio?
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se l impasto delle zeppole e troppo liquido Troppo liquido l'impasto per zeppole, come faccio?
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Ricetta della pasta choux perfetta (per bign o zeppole) , Ingredienti:, 500 ml di acqua, 200 g di burro (oppure strutto), 300 g di farina (va benissimo anche la Manitoba), 7 uova, Un Help me troppo liquido l impasto per zeppole ..cosa faccio? l prima volta Come posso salvare questo impasto delle zeppole che mi uscito molto liquido?helppp Pasta choux: errori da non fare Oggi preparo le zeppole fritte.! Foto 1:l'impasto appare troppo liquido,decido di aggiungere una quantit a caso di farina. Foto 2: inizio a friggere..le prime zeppoline appaiono bruciacchiate,allora riduco la fiamma e continuo Oggi preparo le zeppole fritte.! Foto 1:l'impasto appare troppo liquido,decido di aggiungere una quantit a caso di farina. Foto 2: inizio a friggere..le prime zeppoline appaiono bruciacchiate,allora riduco la fiamma e continuo
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se l impasto delle zeppole e troppo liquido Troppo liquido l'impasto per zeppole, come faccio?
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