Starting and Running a Restaurant For Dummies, UK EditionStarting & Running a Restaurant For Dummies offers aspiring restaurateurs advice and guidance in this highly competitive industry. From attracting investors to developing a food and beverages menu, from interior design to pricing issues, this book is designed to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, you'll find unbeatable tips and advice inside to keep bringing in those customers.