Manchego 12 Month DOPSHEEP, PASTEURISED, VEGETARIAN Manchego is an uncooked, pressed curd cheese made from the tangy, high fat milk of manchego sheep. The cheese combines buttery, tart, sweet, and nutty flavours. As representative of Spanish cheese as Parmigiano Reggiano is of Italian or Roquefort is of French. Protected by both the Spanish Denominacin de Origen (DOP) and European Protected Designation of Origin (PDO) regulations, this 12 month matured cheese is of the