Principles of Food, Beverage, and Labor Cost ControlsTHE DEFINITIVE FOODSERVICE COST CONTROL RESOURCENOW UPDATED AND REVISED TO REFLECT TODAYS HOSPITALITY ENVIRONMENT Good cost controls are essential for any foodservice business. Among other benefits, being able to accurately analyze and manage expenses allows for effective planning and negotiating with suppliers, gives confidence to financial backers, andcruciallyleads to profits that are both sustainable and maximized. PRINCIPLES OF FOOD, BEVERAGE,