Napoletan friarielli (broccoli) in sunflower oil - Chef lineINGREDIENTS Turnip tops (Napolitan broccoli), sunflower oil, garlic, chilli peppers, acidity regulator: citric acid CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 960 g Drained weight: 800 g Ph: 4. 4 MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37C for 14 days at 55C for 7 days PRESERVATION Shelf life: 30 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g Energy: 249
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Napoletan friarielli (broccoli) in sunflower oil - Chef line