Galette!The genius galetteunfussy, easy to make, and fully customisableis presented in 50 mouth watering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savoury, filled with any imaginable