Yellow datterino tomatoes in brine - Chef lineINGREDIENTS Yellow Datterini Tomatoes, water, salt CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 990 g Drained weight: 660 g Optical residue: 10 Brix Ph: 4. 20 4. 40 Cm Hg: 5 15 cmHg Molds (Howard method): 40% MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at: 37C for 14 days at 55C for 7 days PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place. NUTRITIONAL DECLARATION AVERAGE VALUES PER 100